It would not be Fado without PETISCOS!
Enjoy authentic Portuguese Petiscos prepared in the traditional styles of the Azores.
Again this year, Presunto Cura Alentejano. This marvelous ham is cured Portuguese style. Enjoy this ham thinly sliced in a sandwich, rolled around a piece of cheese, or as is!
2018 Fado at the Pines Petiscos
\1 - Spinach balls with mustard sauce
2 - Shrimp turnovers
3 - Cod fish puffs
4 - Stuffed mushrooms
5 - Linguiça
6 - Fig jam with São Jorge cheese
7 - Cheese board
8 - Fruit platter
9 - Lox
11 - Varied Portuguese desserts, including cascalitos
Petiscos prepared and served by José & Isilda Raposo and Friends