It would not be Fado without PETISCOS!
Enjoy authentic Portuguese Petiscos prepared in the traditional styles of the Azores.
Again this year, Presunto Cura Alentejano. This marvelous ham is cured Portuguese style. Enjoy this ham thinly sliced in a sandwich, rolled around a piece of cheese, or as is!
2019 Fado at The Pines Petiscos
Corn casserole with kale
Cod fish puffs
Luinguiça on Azorean muffins
Fig jam with São Jorge cheese
Prosciutto from Province of Alentejo, Portugal
Varied Portuguese desserts including the famous Cascalitos
Petiscos prepared and served by José & Isilda Raposo and Friends